University of Zagreb Faculty of Food Technology and Biotechnology Department of Chemistry and Biochemistry Laboratory for Physical Chemistry and Corrosion
Cite this document
Marušić, G. (2005). Utjecaj meda kestena na koroziju kositra u 3%-tnoj otopini natrijeva klorida (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:638408
Marušić, Gorana. "Utjecaj meda kestena na koroziju kositra u 3%-tnoj otopini natrijeva klorida." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2005. https://urn.nsk.hr/urn:nbn:hr:159:638408
Marušić, Gorana. "Utjecaj meda kestena na koroziju kositra u 3%-tnoj otopini natrijeva klorida." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2005. https://urn.nsk.hr/urn:nbn:hr:159:638408
Marušić, G. (2005). 'Utjecaj meda kestena na koroziju kositra u 3%-tnoj otopini natrijeva klorida', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 03 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:638408
Marušić G. Utjecaj meda kestena na koroziju kositra u 3%-tnoj otopini natrijeva klorida [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2005 [cited 2024 October 03] Available at: https://urn.nsk.hr/urn:nbn:hr:159:638408
G. Marušić, "Utjecaj meda kestena na koroziju kositra u 3%-tnoj otopini natrijeva klorida", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2005. Available at: https://urn.nsk.hr/urn:nbn:hr:159:638408