master's thesis
Influence of chestnut honey on tin corrosion in 3% solution of sodium chloride

Gorana Marušić (2005)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Chemistry and Biochemistry
Laboratory for Physical Chemistry and Corrosion
Cite this document...

Marušić, G. (2005). Utjecaj meda kestena na koroziju kositra u 3%-tnoj otopini natrijeva klorida (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:638408

Marušić, Gorana. "Utjecaj meda kestena na koroziju kositra u 3%-tnoj otopini natrijeva klorida." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2005. https://urn.nsk.hr/urn:nbn:hr:159:638408

Marušić, Gorana. "Utjecaj meda kestena na koroziju kositra u 3%-tnoj otopini natrijeva klorida." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2005. https://urn.nsk.hr/urn:nbn:hr:159:638408

Marušić, G. (2005). 'Utjecaj meda kestena na koroziju kositra u 3%-tnoj otopini natrijeva klorida', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 24 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:638408

Marušić G. Utjecaj meda kestena na koroziju kositra u 3%-tnoj otopini natrijeva klorida [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2005 [cited 2019 August 24] Available at: https://urn.nsk.hr/urn:nbn:hr:159:638408

G. Marušić, "Utjecaj meda kestena na koroziju kositra u 3%-tnoj otopini natrijeva klorida", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2005. Available at: https://urn.nsk.hr/urn:nbn:hr:159:638408