prikaz prve stranice dokumenta Utjecaj meda kestena na koroziju kositra u 3%-tnoj otopini natrijeva klorida
Access restricted to students and staff of home institution
master's thesis
Utjecaj meda kestena na koroziju kositra u 3%-tnoj otopini natrijeva klorida

Marušić, Gorana
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Chemistry and Biochemistry
Laboratory for Physical Chemistry and Corrosion

Cite this document

Marušić, G. (2005). Utjecaj meda kestena na koroziju kositra u 3%-tnoj otopini natrijeva klorida (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:638408

Marušić, Gorana. "Utjecaj meda kestena na koroziju kositra u 3%-tnoj otopini natrijeva klorida." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2005. https://urn.nsk.hr/urn:nbn:hr:159:638408

Marušić, Gorana. "Utjecaj meda kestena na koroziju kositra u 3%-tnoj otopini natrijeva klorida." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2005. https://urn.nsk.hr/urn:nbn:hr:159:638408

Marušić, G. (2005). 'Utjecaj meda kestena na koroziju kositra u 3%-tnoj otopini natrijeva klorida', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 03 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:638408

Marušić G. Utjecaj meda kestena na koroziju kositra u 3%-tnoj otopini natrijeva klorida [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2005 [cited 2024 October 03] Available at: https://urn.nsk.hr/urn:nbn:hr:159:638408

G. Marušić, "Utjecaj meda kestena na koroziju kositra u 3%-tnoj otopini natrijeva klorida", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2005. Available at: https://urn.nsk.hr/urn:nbn:hr:159:638408

Please login to the repository to save this object to your list.