University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Quality Control Laboratory for Food Quality Control
Cite this document
Dražić, T. (2005). Određivanje fizikalno-kemijskih parametara uzoraka meda (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:048810
Dražić, Tonko. "Određivanje fizikalno-kemijskih parametara uzoraka meda." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2005. https://urn.nsk.hr/urn:nbn:hr:159:048810
Dražić, Tonko. "Određivanje fizikalno-kemijskih parametara uzoraka meda." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2005. https://urn.nsk.hr/urn:nbn:hr:159:048810
Dražić, T. (2005). 'Određivanje fizikalno-kemijskih parametara uzoraka meda', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 18 April 2024, https://urn.nsk.hr/urn:nbn:hr:159:048810
Dražić T. Određivanje fizikalno-kemijskih parametara uzoraka meda [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2005 [cited 2024 April 18] Available at: https://urn.nsk.hr/urn:nbn:hr:159:048810
T. Dražić, "Određivanje fizikalno-kemijskih parametara uzoraka meda", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2005. Available at: https://urn.nsk.hr/urn:nbn:hr:159:048810