master's thesis
Determination of physicochemical parameters of honey samples

Tonko Dražić (2005)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Quality Control
Cite this document...

Dražić, T. (2005). Određivanje fizikalno-kemijskih parametara uzoraka meda (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:048810

Dražić, Tonko. "Određivanje fizikalno-kemijskih parametara uzoraka meda." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2005. https://urn.nsk.hr/urn:nbn:hr:159:048810

Dražić, Tonko. "Određivanje fizikalno-kemijskih parametara uzoraka meda." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2005. https://urn.nsk.hr/urn:nbn:hr:159:048810

Dražić, T. (2005). 'Određivanje fizikalno-kemijskih parametara uzoraka meda', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 19 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:048810

Dražić T. Određivanje fizikalno-kemijskih parametara uzoraka meda [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2005 [cited 2019 August 19] Available at: https://urn.nsk.hr/urn:nbn:hr:159:048810

T. Dražić, "Određivanje fizikalno-kemijskih parametara uzoraka meda", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2005. Available at: https://urn.nsk.hr/urn:nbn:hr:159:048810