University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Fermentation and Yeast Technology
Cite this document
Martinović, T. (2015). Maceracija u proizvodnji jakih alkoholnih pića (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:330839
Martinović, Tomislav. "Maceracija u proizvodnji jakih alkoholnih pića." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:330839
Martinović, Tomislav. "Maceracija u proizvodnji jakih alkoholnih pića." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:330839
Martinović, T. (2015). 'Maceracija u proizvodnji jakih alkoholnih pića', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 11 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:330839
Martinović T. Maceracija u proizvodnji jakih alkoholnih pića [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2015 [cited 2024 October 11] Available at: https://urn.nsk.hr/urn:nbn:hr:159:330839
T. Martinović, "Maceracija u proizvodnji jakih alkoholnih pića", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:159:330839