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undergraduate thesis
Maceracija u proizvodnji jakih alkoholnih pića

Martinović, Tomislav
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Fermentation and Yeast Technology

Cite this document

Martinović, T. (2015). Maceracija u proizvodnji jakih alkoholnih pića (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:330839

Martinović, Tomislav. "Maceracija u proizvodnji jakih alkoholnih pića." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:330839

Martinović, Tomislav. "Maceracija u proizvodnji jakih alkoholnih pića." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:330839

Martinović, T. (2015). 'Maceracija u proizvodnji jakih alkoholnih pića', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 11 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:330839

Martinović T. Maceracija u proizvodnji jakih alkoholnih pića [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2015 [cited 2024 October 11] Available at: https://urn.nsk.hr/urn:nbn:hr:159:330839

T. Martinović, "Maceracija u proizvodnji jakih alkoholnih pića", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:159:330839

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