master's thesis
Influence of Impuritys of Sugar Beet on Final Sugar Yield

Vuk Zlatar (2005)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Cite this document...

Zlatar, V. (2005). Utjecaj nečistoća u repi na konačno iskorištenje šećera (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:071925

Zlatar, Vuk. "Utjecaj nečistoća u repi na konačno iskorištenje šećera." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2005. https://urn.nsk.hr/urn:nbn:hr:159:071925

Zlatar, Vuk. "Utjecaj nečistoća u repi na konačno iskorištenje šećera." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2005. https://urn.nsk.hr/urn:nbn:hr:159:071925

Zlatar, V. (2005). 'Utjecaj nečistoća u repi na konačno iskorištenje šećera', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 18 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:071925

Zlatar V. Utjecaj nečistoća u repi na konačno iskorištenje šećera [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2005 [cited 2019 August 18] Available at: https://urn.nsk.hr/urn:nbn:hr:159:071925

V. Zlatar, "Utjecaj nečistoća u repi na konačno iskorištenje šećera", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2005. Available at: https://urn.nsk.hr/urn:nbn:hr:159:071925