master's thesis
Determinig characteristics on fast freze sea bass (dicentrarchus labrax) muscle using bioelectrcal impedance analysis

Kristina Putrić (2005)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Meat and Fish Technology
Cite this document...

Putrić, K. (2005). Određivanje na brzo zamrznutom mišićju brancina (Dicentrarchus lubrax) bioelektričnom impedancijom (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:300161

Putrić, Kristina. "Određivanje na brzo zamrznutom mišićju brancina (Dicentrarchus lubrax) bioelektričnom impedancijom." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2005. https://urn.nsk.hr/urn:nbn:hr:159:300161

Putrić, Kristina. "Određivanje na brzo zamrznutom mišićju brancina (Dicentrarchus lubrax) bioelektričnom impedancijom." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2005. https://urn.nsk.hr/urn:nbn:hr:159:300161

Putrić, K. (2005). 'Određivanje na brzo zamrznutom mišićju brancina (Dicentrarchus lubrax) bioelektričnom impedancijom', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 21 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:300161

Putrić K. Određivanje na brzo zamrznutom mišićju brancina (Dicentrarchus lubrax) bioelektričnom impedancijom [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2005 [cited 2019 August 21] Available at: https://urn.nsk.hr/urn:nbn:hr:159:300161

K. Putrić, "Određivanje na brzo zamrznutom mišićju brancina (Dicentrarchus lubrax) bioelektričnom impedancijom", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2005. Available at: https://urn.nsk.hr/urn:nbn:hr:159:300161