master's thesis
Chemometric separation of absorption spectra for determination of food dyes in confectionery products

Snježana Gačić (2005)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Chemistry and Biochemistry
Laboratory for General and Inorganic Chemistry and Electroanalysis
Cite this document...

Gačić, S. (2005). Kemometričko razdvajanje apsorpcijskih spektara pri određivanju prehrambenih bojila u konditorskim proizvodima (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:877056

Gačić, Snježana. "Kemometričko razdvajanje apsorpcijskih spektara pri određivanju prehrambenih bojila u konditorskim proizvodima." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2005. https://urn.nsk.hr/urn:nbn:hr:159:877056

Gačić, Snježana. "Kemometričko razdvajanje apsorpcijskih spektara pri određivanju prehrambenih bojila u konditorskim proizvodima." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2005. https://urn.nsk.hr/urn:nbn:hr:159:877056

Gačić, S. (2005). 'Kemometričko razdvajanje apsorpcijskih spektara pri određivanju prehrambenih bojila u konditorskim proizvodima', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 21 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:877056

Gačić S. Kemometričko razdvajanje apsorpcijskih spektara pri određivanju prehrambenih bojila u konditorskim proizvodima [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2005 [cited 2019 August 21] Available at: https://urn.nsk.hr/urn:nbn:hr:159:877056

S. Gačić, "Kemometričko razdvajanje apsorpcijskih spektara pri određivanju prehrambenih bojila u konditorskim proizvodima", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2005. Available at: https://urn.nsk.hr/urn:nbn:hr:159:877056