master's thesis
Determination of carotenoid pigments in fresh and processed mandarin's and clementine's peels

Martina Biček (2005)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Technology of Fruits and Vegetables Preservation and Processing
Cite this document...

Biček, M. (2005). Određivanje karotenoidnih pigmenata u svježim i prerađenim korama mandarina i klementina (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:486344

Biček, Martina. "Određivanje karotenoidnih pigmenata u svježim i prerađenim korama mandarina i klementina." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2005. https://urn.nsk.hr/urn:nbn:hr:159:486344

Biček, Martina. "Određivanje karotenoidnih pigmenata u svježim i prerađenim korama mandarina i klementina." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2005. https://urn.nsk.hr/urn:nbn:hr:159:486344

Biček, M. (2005). 'Određivanje karotenoidnih pigmenata u svježim i prerađenim korama mandarina i klementina', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 18 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:486344

Biček M. Određivanje karotenoidnih pigmenata u svježim i prerađenim korama mandarina i klementina [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2005 [cited 2019 August 18] Available at: https://urn.nsk.hr/urn:nbn:hr:159:486344

M. Biček, "Određivanje karotenoidnih pigmenata u svježim i prerađenim korama mandarina i klementina", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2005. Available at: https://urn.nsk.hr/urn:nbn:hr:159:486344