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master's thesis
Utjecaj prinosa termina berbe i vrste podloge na udjel dušika, fenolnih spojeva i tvari arome Malvazije istarske

Čorak, Ivan
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering

Cite this document

Čorak, I. (2005). Utjecaj prinosa termina berbe i vrste podloge na udjel dušika, fenolnih spojeva i tvari arome Malvazije istarske (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:564404

Čorak, Ivan. "Utjecaj prinosa termina berbe i vrste podloge na udjel dušika, fenolnih spojeva i tvari arome Malvazije istarske." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2005. https://urn.nsk.hr/urn:nbn:hr:159:564404

Čorak, Ivan. "Utjecaj prinosa termina berbe i vrste podloge na udjel dušika, fenolnih spojeva i tvari arome Malvazije istarske." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2005. https://urn.nsk.hr/urn:nbn:hr:159:564404

Čorak, I. (2005). 'Utjecaj prinosa termina berbe i vrste podloge na udjel dušika, fenolnih spojeva i tvari arome Malvazije istarske', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 28 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:564404

Čorak I. Utjecaj prinosa termina berbe i vrste podloge na udjel dušika, fenolnih spojeva i tvari arome Malvazije istarske [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2005 [cited 2024 March 28] Available at: https://urn.nsk.hr/urn:nbn:hr:159:564404

I. Čorak, "Utjecaj prinosa termina berbe i vrste podloge na udjel dušika, fenolnih spojeva i tvari arome Malvazije istarske", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2005. Available at: https://urn.nsk.hr/urn:nbn:hr:159:564404

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