master's thesis
Influence of yield, time of harvest and sort of a rootstoc on participation of total nitrogen, phenol and aroma compounds of Malvasia istriana

Ivan Čorak (2005)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Cite this document...

Čorak, I. (2005). Utjecaj prinosa termina berbe i vrste podloge na udjel dušika, fenolnih spojeva i tvari arome Malvazije istarske (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:564404

Čorak, Ivan. "Utjecaj prinosa termina berbe i vrste podloge na udjel dušika, fenolnih spojeva i tvari arome Malvazije istarske." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2005. https://urn.nsk.hr/urn:nbn:hr:159:564404

Čorak, Ivan. "Utjecaj prinosa termina berbe i vrste podloge na udjel dušika, fenolnih spojeva i tvari arome Malvazije istarske." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2005. https://urn.nsk.hr/urn:nbn:hr:159:564404

Čorak, I. (2005). 'Utjecaj prinosa termina berbe i vrste podloge na udjel dušika, fenolnih spojeva i tvari arome Malvazije istarske', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 22 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:564404

Čorak I. Utjecaj prinosa termina berbe i vrste podloge na udjel dušika, fenolnih spojeva i tvari arome Malvazije istarske [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2005 [cited 2019 August 22] Available at: https://urn.nsk.hr/urn:nbn:hr:159:564404

I. Čorak, "Utjecaj prinosa termina berbe i vrste podloge na udjel dušika, fenolnih spojeva i tvari arome Malvazije istarske", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2005. Available at: https://urn.nsk.hr/urn:nbn:hr:159:564404