master's thesis
Determination of carotenoids amount in mandarin juices

Helena Plečko (2005)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Technology of Fruits and Vegetables Preservation and Processing
Cite this document...

Plečko, H. (2005). Određivanje udjela karotenoida u sokovima mandarine (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:541691

Plečko, Helena. "Određivanje udjela karotenoida u sokovima mandarine." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2005. https://urn.nsk.hr/urn:nbn:hr:159:541691

Plečko, Helena. "Određivanje udjela karotenoida u sokovima mandarine." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2005. https://urn.nsk.hr/urn:nbn:hr:159:541691

Plečko, H. (2005). 'Određivanje udjela karotenoida u sokovima mandarine', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 21 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:541691

Plečko H. Određivanje udjela karotenoida u sokovima mandarine [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2005 [cited 2019 August 21] Available at: https://urn.nsk.hr/urn:nbn:hr:159:541691

H. Plečko, "Određivanje udjela karotenoida u sokovima mandarine", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2005. Available at: https://urn.nsk.hr/urn:nbn:hr:159:541691