master's thesis
Quality control of probiotic fresh cheese

Milaneta Vranko (2005)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Technology of Milk and Milk Products
Cite this document...

Vranko, M. (2005). Kontrola kvalitete probiotičkog svježeg sira (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:617798

Vranko, Milaneta. "Kontrola kvalitete probiotičkog svježeg sira." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2005. https://urn.nsk.hr/urn:nbn:hr:159:617798

Vranko, Milaneta. "Kontrola kvalitete probiotičkog svježeg sira." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2005. https://urn.nsk.hr/urn:nbn:hr:159:617798

Vranko, M. (2005). 'Kontrola kvalitete probiotičkog svježeg sira', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 24 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:617798

Vranko M. Kontrola kvalitete probiotičkog svježeg sira [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2005 [cited 2019 August 24] Available at: https://urn.nsk.hr/urn:nbn:hr:159:617798

M. Vranko, "Kontrola kvalitete probiotičkog svježeg sira", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2005. Available at: https://urn.nsk.hr/urn:nbn:hr:159:617798