master's thesis
Milk substitutes in cocoa-products

Iva Golik (2005)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Chemistry and Technology of Carbohydrates and Confectionery Products
Cite this document...

Golik, I. (2005). Zamjene za mlijeko u kakao proizvodima (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:108586

Golik, Iva. "Zamjene za mlijeko u kakao proizvodima." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2005. https://urn.nsk.hr/urn:nbn:hr:159:108586

Golik, Iva. "Zamjene za mlijeko u kakao proizvodima." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2005. https://urn.nsk.hr/urn:nbn:hr:159:108586

Golik, I. (2005). 'Zamjene za mlijeko u kakao proizvodima', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 18 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:108586

Golik I. Zamjene za mlijeko u kakao proizvodima [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2005 [cited 2019 August 18] Available at: https://urn.nsk.hr/urn:nbn:hr:159:108586

I. Golik, "Zamjene za mlijeko u kakao proizvodima", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2005. Available at: https://urn.nsk.hr/urn:nbn:hr:159:108586