master's thesis
Aromatic compounds of wine produced from cherry marasca

Renata Pintarić (2005)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Cite this document...

Pintarić, R. (2005). Aromatični spojevi vina proizvedenog od višnje maraske (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:319637

Pintarić, Renata. "Aromatični spojevi vina proizvedenog od višnje maraske." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2005. https://urn.nsk.hr/urn:nbn:hr:159:319637

Pintarić, Renata. "Aromatični spojevi vina proizvedenog od višnje maraske." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2005. https://urn.nsk.hr/urn:nbn:hr:159:319637

Pintarić, R. (2005). 'Aromatični spojevi vina proizvedenog od višnje maraske', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 18 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:319637

Pintarić R. Aromatični spojevi vina proizvedenog od višnje maraske [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2005 [cited 2019 August 18] Available at: https://urn.nsk.hr/urn:nbn:hr:159:319637

R. Pintarić, "Aromatični spojevi vina proizvedenog od višnje maraske", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2005. Available at: https://urn.nsk.hr/urn:nbn:hr:159:319637