undergraduate thesis
Acrylamide in fried products

Marija Gunjača (2017)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Food Processes Engineering
Cite this document...

Gunjača, M. (2017). Akrilamidi u prženim proizvodima (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:284225

Gunjača, Marija. "Akrilamidi u prženim proizvodima." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:284225

Gunjača, Marija. "Akrilamidi u prženim proizvodima." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:284225

Gunjača, M. (2017). 'Akrilamidi u prženim proizvodima', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 19 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:284225

Gunjača M. Akrilamidi u prženim proizvodima [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2017 [cited 2019 August 19] Available at: https://urn.nsk.hr/urn:nbn:hr:159:284225

M. Gunjača, "Akrilamidi u prženim proizvodima", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:159:284225