undergraduate thesis
Comparison of the methods for determination of nutritive value of confectionary products

Lucija Štrkalj (2017)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Quality Control
Cite this document...

Štrkalj, L. (2017). Usporedba metoda određivanja hranjive vrijednosti slastica (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:694687

Štrkalj, Lucija. "Usporedba metoda određivanja hranjive vrijednosti slastica." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:694687

Štrkalj, Lucija. "Usporedba metoda određivanja hranjive vrijednosti slastica." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:694687

Štrkalj, L. (2017). 'Usporedba metoda određivanja hranjive vrijednosti slastica', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 20 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:694687

Štrkalj L. Usporedba metoda određivanja hranjive vrijednosti slastica [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2017 [cited 2019 August 20] Available at: https://urn.nsk.hr/urn:nbn:hr:159:694687

L. Štrkalj, "Usporedba metoda određivanja hranjive vrijednosti slastica", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:159:694687