undergraduate thesis
The estimate of the omega-3 fatty acids intake in people with inflammatory arthritis

Karlo Prižmić (2017)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Chemistry and Biochemistry
Cite this document...

Prižmić, K. (2017). Procjena unosa omega-3 masnih kiselina u osoba s upalnim artritisom (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:261146

Prižmić, Karlo. "Procjena unosa omega-3 masnih kiselina u osoba s upalnim artritisom." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:261146

Prižmić, Karlo. "Procjena unosa omega-3 masnih kiselina u osoba s upalnim artritisom." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:261146

Prižmić, K. (2017). 'Procjena unosa omega-3 masnih kiselina u osoba s upalnim artritisom', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 21 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:261146

Prižmić K. Procjena unosa omega-3 masnih kiselina u osoba s upalnim artritisom [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2017 [cited 2019 August 21] Available at: https://urn.nsk.hr/urn:nbn:hr:159:261146

K. Prižmić, "Procjena unosa omega-3 masnih kiselina u osoba s upalnim artritisom", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:159:261146