undergraduate thesis
Utjecaj veličine čestica na razgradnju lignoceluloznih sirovina

Mrak, Karla
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology

Cite this document

Mrak, K. (2017). Utjecaj veličine čestica na razgradnju lignoceluloznih sirovina (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:569677

Mrak, Karla. "Utjecaj veličine čestica na razgradnju lignoceluloznih sirovina." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:569677

Mrak, Karla. "Utjecaj veličine čestica na razgradnju lignoceluloznih sirovina." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:569677

Mrak, K. (2017). 'Utjecaj veličine čestica na razgradnju lignoceluloznih sirovina', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 14 June 2021, https://urn.nsk.hr/urn:nbn:hr:159:569677

Mrak K. Utjecaj veličine čestica na razgradnju lignoceluloznih sirovina [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2017 [cited 2021 June 14] Available at: https://urn.nsk.hr/urn:nbn:hr:159:569677

K. Mrak, "Utjecaj veličine čestica na razgradnju lignoceluloznih sirovina", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:159:569677

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