undergraduate thesis
Survival analysis of a probiotic strains in guar gel

Katarina Prskalo (2017)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Section for Bioinformatics
Cite this document...

Prskalo, K. (2017). Analiza preživljavanja probiotičkog soja u guar gelu (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:841532

Prskalo, Katarina. "Analiza preživljavanja probiotičkog soja u guar gelu." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:841532

Prskalo, Katarina. "Analiza preživljavanja probiotičkog soja u guar gelu." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:841532

Prskalo, K. (2017). 'Analiza preživljavanja probiotičkog soja u guar gelu', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 19 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:841532

Prskalo K. Analiza preživljavanja probiotičkog soja u guar gelu [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2017 [cited 2019 August 19] Available at: https://urn.nsk.hr/urn:nbn:hr:159:841532

K. Prskalo, "Analiza preživljavanja probiotičkog soja u guar gelu", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:159:841532