undergraduate thesis
Analiza preživljavanja probiotičkog soja u guar gelu

Prskalo, Katarina (2017)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Section for Bioinformatics

Cite this document

Prskalo, K. (2017). Analiza preživljavanja probiotičkog soja u guar gelu (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:841532

Prskalo, Katarina. "Analiza preživljavanja probiotičkog soja u guar gelu." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:841532

Prskalo, Katarina. "Analiza preživljavanja probiotičkog soja u guar gelu." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:841532

Prskalo, K. (2017). 'Analiza preživljavanja probiotičkog soja u guar gelu', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 04 June 2020, https://urn.nsk.hr/urn:nbn:hr:159:841532

Prskalo K. Analiza preživljavanja probiotičkog soja u guar gelu [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2017 [cited 2020 June 04] Available at: https://urn.nsk.hr/urn:nbn:hr:159:841532

K. Prskalo, "Analiza preživljavanja probiotičkog soja u guar gelu", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:159:841532

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