undergraduate thesis
Analysis of technico-technological characteristics of seeds, oil and cake hemps from the Croatian market

Marina Žgela (2017)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Oil and Fat Technology
Cite this document...

Žgela, M. (2017). Analiza tehničko-tehnoloških parametara sjemena, ulja i pogače konoplje sa hrvatskog tržišta (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:691024

Žgela, Marina. "Analiza tehničko-tehnoloških parametara sjemena, ulja i pogače konoplje sa hrvatskog tržišta." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:691024

Žgela, Marina. "Analiza tehničko-tehnoloških parametara sjemena, ulja i pogače konoplje sa hrvatskog tržišta." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:691024

Žgela, M. (2017). 'Analiza tehničko-tehnoloških parametara sjemena, ulja i pogače konoplje sa hrvatskog tržišta', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 18 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:691024

Žgela M. Analiza tehničko-tehnoloških parametara sjemena, ulja i pogače konoplje sa hrvatskog tržišta [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2017 [cited 2019 August 18] Available at: https://urn.nsk.hr/urn:nbn:hr:159:691024

M. Žgela, "Analiza tehničko-tehnoloških parametara sjemena, ulja i pogače konoplje sa hrvatskog tržišta", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:159:691024