undergraduate thesis
Effect of formic and levulinic acid on growth and lipid accumulation of fungus Mortierella isabellina

Ines Peremin (2017)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology
Cite this document...

Peremin, I. (2017). Učinak mravlje i levulinske kiseline na rast i akumulaciju lipida u plijesni Mortierella isabellina (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:010312

Peremin, Ines. "Učinak mravlje i levulinske kiseline na rast i akumulaciju lipida u plijesni Mortierella isabellina." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:010312

Peremin, Ines. "Učinak mravlje i levulinske kiseline na rast i akumulaciju lipida u plijesni Mortierella isabellina." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:010312

Peremin, I. (2017). 'Učinak mravlje i levulinske kiseline na rast i akumulaciju lipida u plijesni Mortierella isabellina', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 21 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:010312

Peremin I. Učinak mravlje i levulinske kiseline na rast i akumulaciju lipida u plijesni Mortierella isabellina [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2017 [cited 2019 August 21] Available at: https://urn.nsk.hr/urn:nbn:hr:159:010312

I. Peremin, "Učinak mravlje i levulinske kiseline na rast i akumulaciju lipida u plijesni Mortierella isabellina", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:159:010312