University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Cell Technology, Application and Biotransformations
Cite this document
Šango, M. (2017). Ekstrakcija polifenolnih spojeva iz komine grožđa primjenom prirodnih eutektičkih otapala (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:443411
Šango, Marina. "Ekstrakcija polifenolnih spojeva iz komine grožđa primjenom prirodnih eutektičkih otapala." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:443411
Šango, Marina. "Ekstrakcija polifenolnih spojeva iz komine grožđa primjenom prirodnih eutektičkih otapala." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:443411
Šango, M. (2017). 'Ekstrakcija polifenolnih spojeva iz komine grožđa primjenom prirodnih eutektičkih otapala', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 12 July 2024, https://urn.nsk.hr/urn:nbn:hr:159:443411
Šango M. Ekstrakcija polifenolnih spojeva iz komine grožđa primjenom prirodnih eutektičkih otapala [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2017 [cited 2024 July 12] Available at: https://urn.nsk.hr/urn:nbn:hr:159:443411
M. Šango, "Ekstrakcija polifenolnih spojeva iz komine grožđa primjenom prirodnih eutektičkih otapala", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:159:443411