undergraduate thesis
Co-culture-inducible bacteriocin production in lactic acid bacteria

Laura Marinić (2017)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Antibiotic, Enzyme, Probiotic and Starter Cultures Technology
Cite this document...

Marinić, L. (2017). Induciranje bakteriocinske aktivnosti bakterija mliječne kiseline u kokulturi (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:873909

Marinić, Laura. "Induciranje bakteriocinske aktivnosti bakterija mliječne kiseline u kokulturi." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:873909

Marinić, Laura. "Induciranje bakteriocinske aktivnosti bakterija mliječne kiseline u kokulturi." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:873909

Marinić, L. (2017). 'Induciranje bakteriocinske aktivnosti bakterija mliječne kiseline u kokulturi', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 19 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:873909

Marinić L. Induciranje bakteriocinske aktivnosti bakterija mliječne kiseline u kokulturi [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2017 [cited 2019 August 19] Available at: https://urn.nsk.hr/urn:nbn:hr:159:873909

L. Marinić, "Induciranje bakteriocinske aktivnosti bakterija mliječne kiseline u kokulturi", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:159:873909