master's thesis
Određivanje alergena kikirikija u uzorcima krem proizvoda i čokolada ELISA metodom

Zeljko, Mladena
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Quality Control

Cite this document

Zeljko, M. (2016). Određivanje alergena kikirikija u uzorcima krem proizvoda i čokolada ELISA metodom (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:529552

Zeljko, Mladena. "Određivanje alergena kikirikija u uzorcima krem proizvoda i čokolada ELISA metodom." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:529552

Zeljko, Mladena. "Određivanje alergena kikirikija u uzorcima krem proizvoda i čokolada ELISA metodom." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:529552

Zeljko, M. (2016). 'Određivanje alergena kikirikija u uzorcima krem proizvoda i čokolada ELISA metodom', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 05 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:529552

Zeljko M. Određivanje alergena kikirikija u uzorcima krem proizvoda i čokolada ELISA metodom [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2016 [cited 2024 October 05] Available at: https://urn.nsk.hr/urn:nbn:hr:159:529552

M. Zeljko, "Određivanje alergena kikirikija u uzorcima krem proizvoda i čokolada ELISA metodom", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:159:529552

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