master's thesis
Determination of peanut allergens in cocoa cream and chocolate by ELISA method

Mladena Zeljko (2016)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Quality Control
Cite this document...

Zeljko, M. (2016). Određivanje alergena kikirikija u uzorcima krem proizvoda i čokolada ELISA metodom (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:529552

Zeljko, Mladena. "Određivanje alergena kikirikija u uzorcima krem proizvoda i čokolada ELISA metodom." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:529552

Zeljko, Mladena. "Određivanje alergena kikirikija u uzorcima krem proizvoda i čokolada ELISA metodom." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:529552

Zeljko, M. (2016). 'Određivanje alergena kikirikija u uzorcima krem proizvoda i čokolada ELISA metodom', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 21 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:529552

Zeljko M. Određivanje alergena kikirikija u uzorcima krem proizvoda i čokolada ELISA metodom [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2016 [cited 2019 August 21] Available at: https://urn.nsk.hr/urn:nbn:hr:159:529552

M. Zeljko, "Određivanje alergena kikirikija u uzorcima krem proizvoda i čokolada ELISA metodom", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:159:529552