undergraduate thesis
Oksidacija masti u mesu i mesnim proizvodima

Novina, Katarina
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Meat and Fish Technology

Cite this document

Novina, K. (2017). Oksidacija masti u mesu i mesnim proizvodima (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:658911

Novina, Katarina. "Oksidacija masti u mesu i mesnim proizvodima." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:658911

Novina, Katarina. "Oksidacija masti u mesu i mesnim proizvodima." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:658911

Novina, K. (2017). 'Oksidacija masti u mesu i mesnim proizvodima', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 06 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:658911

Novina K. Oksidacija masti u mesu i mesnim proizvodima [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2017 [cited 2024 October 06] Available at: https://urn.nsk.hr/urn:nbn:hr:159:658911

K. Novina, "Oksidacija masti u mesu i mesnim proizvodima", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:159:658911

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