undergraduate thesis
Spectrophotometric determination of polyphenols from acetone extracts of tangerine peel (Citrus reticulata)

Karla Johman (2017)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Chemistry and Biochemistry
Laboratory for Analytical Chemistry
Cite this document...

Johman, K. (2017). Spektrofotometrijsko određivanje polifenola u acetonskim ekstraktima kore mandarine (Citrus reticulata) (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:059094

Johman, Karla. "Spektrofotometrijsko određivanje polifenola u acetonskim ekstraktima kore mandarine (Citrus reticulata)." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:059094

Johman, Karla. "Spektrofotometrijsko određivanje polifenola u acetonskim ekstraktima kore mandarine (Citrus reticulata)." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:059094

Johman, K. (2017). 'Spektrofotometrijsko određivanje polifenola u acetonskim ekstraktima kore mandarine (Citrus reticulata)', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 20 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:059094

Johman K. Spektrofotometrijsko određivanje polifenola u acetonskim ekstraktima kore mandarine (Citrus reticulata) [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2017 [cited 2019 August 20] Available at: https://urn.nsk.hr/urn:nbn:hr:159:059094

K. Johman, "Spektrofotometrijsko određivanje polifenola u acetonskim ekstraktima kore mandarine (Citrus reticulata)", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:159:059094