undergraduate thesis
Utjecaj soljenja na kvalitetu sušene šunke

Šepak, Andrea
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Meat and Fish Technology

Cite this document

Šepak, A. (2017). Utjecaj soljenja na kvalitetu sušene šunke (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:765934

Šepak, Andrea. "Utjecaj soljenja na kvalitetu sušene šunke." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:765934

Šepak, Andrea. "Utjecaj soljenja na kvalitetu sušene šunke." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:765934

Šepak, A. (2017). 'Utjecaj soljenja na kvalitetu sušene šunke', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 24 October 2021, https://urn.nsk.hr/urn:nbn:hr:159:765934

Šepak A. Utjecaj soljenja na kvalitetu sušene šunke [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2017 [cited 2021 October 24] Available at: https://urn.nsk.hr/urn:nbn:hr:159:765934

A. Šepak, "Utjecaj soljenja na kvalitetu sušene šunke", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:159:765934

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