University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Chemistry and Technology of Carbohydrates and Confectionery Products
Cite this document
Vidović, P. (2015). Kinetika difuzije polifenola i proteina tijekom inkapsulacije ekstrakta zelenog čaja (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:973574
Vidović, Petra. "Kinetika difuzije polifenola i proteina tijekom inkapsulacije ekstrakta zelenog čaja." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:973574
Vidović, Petra. "Kinetika difuzije polifenola i proteina tijekom inkapsulacije ekstrakta zelenog čaja." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:973574
Vidović, P. (2015). 'Kinetika difuzije polifenola i proteina tijekom inkapsulacije ekstrakta zelenog čaja', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 10 May 2024, https://urn.nsk.hr/urn:nbn:hr:159:973574
Vidović P. Kinetika difuzije polifenola i proteina tijekom inkapsulacije ekstrakta zelenog čaja [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2015 [cited 2024 May 10] Available at: https://urn.nsk.hr/urn:nbn:hr:159:973574
P. Vidović, "Kinetika difuzije polifenola i proteina tijekom inkapsulacije ekstrakta zelenog čaja", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:159:973574