undergraduate thesis
The diffusion of polyphenols and proteins during green tea extract encapsulation

Petra Vidović (2015)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Chemistry and Technology of Carbohydrates and Confectionery Products
Cite this document...

Vidović, P. (2015). Kinetika difuzije polifenola i proteina tijekom inkapsulacije ekstrakta zelenog čaja (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:973574

Vidović, Petra. "Kinetika difuzije polifenola i proteina tijekom inkapsulacije ekstrakta zelenog čaja." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:973574

Vidović, Petra. "Kinetika difuzije polifenola i proteina tijekom inkapsulacije ekstrakta zelenog čaja." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:973574

Vidović, P. (2015). 'Kinetika difuzije polifenola i proteina tijekom inkapsulacije ekstrakta zelenog čaja', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 24 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:973574

Vidović P. Kinetika difuzije polifenola i proteina tijekom inkapsulacije ekstrakta zelenog čaja [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2015 [cited 2019 August 24] Available at: https://urn.nsk.hr/urn:nbn:hr:159:973574

P. Vidović, "Kinetika difuzije polifenola i proteina tijekom inkapsulacije ekstrakta zelenog čaja", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:159:973574