University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Cereal Chemistry and Technology
Cite this document
Antolić, A. (2017). Tehnološke mogućnosti bolje iskoristivosti pšeničnih posija (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:776974
Antolić, Ana. "Tehnološke mogućnosti bolje iskoristivosti pšeničnih posija." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:776974
Antolić, Ana. "Tehnološke mogućnosti bolje iskoristivosti pšeničnih posija." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:776974
Antolić, A. (2017). 'Tehnološke mogućnosti bolje iskoristivosti pšeničnih posija', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 09 September 2024, https://urn.nsk.hr/urn:nbn:hr:159:776974
Antolić A. Tehnološke mogućnosti bolje iskoristivosti pšeničnih posija [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2017 [cited 2024 September 09] Available at: https://urn.nsk.hr/urn:nbn:hr:159:776974
A. Antolić, "Tehnološke mogućnosti bolje iskoristivosti pšeničnih posija", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:159:776974