undergraduate thesis
Technological possibilities for better utilization of wheat bran

Ana Antolić (2017)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Cereal Chemistry and Technology
Cite this document...

Antolić, A. (2017). Tehnološke mogućnosti bolje iskoristivosti pšeničnih posija (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:776974

Antolić, Ana. "Tehnološke mogućnosti bolje iskoristivosti pšeničnih posija." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:776974

Antolić, Ana. "Tehnološke mogućnosti bolje iskoristivosti pšeničnih posija." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:776974

Antolić, A. (2017). 'Tehnološke mogućnosti bolje iskoristivosti pšeničnih posija', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 20 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:776974

Antolić A. Tehnološke mogućnosti bolje iskoristivosti pšeničnih posija [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2017 [cited 2019 August 20] Available at: https://urn.nsk.hr/urn:nbn:hr:159:776974

A. Antolić, "Tehnološke mogućnosti bolje iskoristivosti pšeničnih posija", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:159:776974