undergraduate thesis
Spektrofotometrijsko određivanje polifenola u etanolnim ekstraktima lovora (Laurus nobilis L.)

University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Chemistry and Biochemistry
Laboratory for Analytical Chemistry

Cite this document

Matanović, A. (2017). Spektrofotometrijsko određivanje polifenola u etanolnim ekstraktima lovora (Laurus nobilis L.) (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:540775

Matanović, Angela. "Spektrofotometrijsko određivanje polifenola u etanolnim ekstraktima lovora (Laurus nobilis L.)." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:540775

Matanović, Angela. "Spektrofotometrijsko određivanje polifenola u etanolnim ekstraktima lovora (Laurus nobilis L.)." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:540775

Matanović, A. (2017). 'Spektrofotometrijsko određivanje polifenola u etanolnim ekstraktima lovora (Laurus nobilis L.)', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 05 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:540775

Matanović A. Spektrofotometrijsko određivanje polifenola u etanolnim ekstraktima lovora (Laurus nobilis L.) [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2017 [cited 2024 October 05] Available at: https://urn.nsk.hr/urn:nbn:hr:159:540775

A. Matanović, "Spektrofotometrijsko određivanje polifenola u etanolnim ekstraktima lovora (Laurus nobilis L.)", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:159:540775

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