University of Zagreb Faculty of Food Technology and Biotechnology Department of Chemistry and Biochemistry Laboratory for Analytical Chemistry
Cite this document
Matanović, A. (2017). Spektrofotometrijsko određivanje polifenola u etanolnim ekstraktima lovora (Laurus nobilis L.) (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:540775
Matanović, Angela. "Spektrofotometrijsko određivanje polifenola u etanolnim ekstraktima lovora (Laurus nobilis L.)." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:540775
Matanović, Angela. "Spektrofotometrijsko određivanje polifenola u etanolnim ekstraktima lovora (Laurus nobilis L.)." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:540775
Matanović, A. (2017). 'Spektrofotometrijsko određivanje polifenola u etanolnim ekstraktima lovora (Laurus nobilis L.)', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 05 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:540775
Matanović A. Spektrofotometrijsko određivanje polifenola u etanolnim ekstraktima lovora (Laurus nobilis L.) [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2017 [cited 2024 October 05] Available at: https://urn.nsk.hr/urn:nbn:hr:159:540775
A. Matanović, "Spektrofotometrijsko određivanje polifenola u etanolnim ekstraktima lovora (Laurus nobilis L.)", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:159:540775