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undergraduate thesis
Utjecaj visokog hidrostatskog tlaka na promjenu teksture i boje različitih sorti jabuka

Komušar, Leonarda
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Process Engineering
Laboratory for Unit Operations

Cite this document

Komušar, L. (2017). Utjecaj visokog hidrostatskog tlaka na promjenu teksture i boje različitih sorti jabuka (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:923485

Komušar, Leonarda. "Utjecaj visokog hidrostatskog tlaka na promjenu teksture i boje različitih sorti jabuka." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:923485

Komušar, Leonarda. "Utjecaj visokog hidrostatskog tlaka na promjenu teksture i boje različitih sorti jabuka." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:923485

Komušar, L. (2017). 'Utjecaj visokog hidrostatskog tlaka na promjenu teksture i boje različitih sorti jabuka', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 05 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:923485

Komušar L. Utjecaj visokog hidrostatskog tlaka na promjenu teksture i boje različitih sorti jabuka [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2017 [cited 2024 October 05] Available at: https://urn.nsk.hr/urn:nbn:hr:159:923485

L. Komušar, "Utjecaj visokog hidrostatskog tlaka na promjenu teksture i boje različitih sorti jabuka", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:159:923485

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