University of Zagreb Faculty of Food Technology and Biotechnology Department of Process Engineering Laboratory for Unit Operations
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Komušar, L. (2017). Utjecaj visokog hidrostatskog tlaka na promjenu teksture i boje različitih sorti jabuka (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:923485
Komušar, Leonarda. "Utjecaj visokog hidrostatskog tlaka na promjenu teksture i boje različitih sorti jabuka." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:923485
Komušar, Leonarda. "Utjecaj visokog hidrostatskog tlaka na promjenu teksture i boje različitih sorti jabuka." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:923485
Komušar, L. (2017). 'Utjecaj visokog hidrostatskog tlaka na promjenu teksture i boje različitih sorti jabuka', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 05 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:923485
Komušar L. Utjecaj visokog hidrostatskog tlaka na promjenu teksture i boje različitih sorti jabuka [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2017 [cited 2024 October 05] Available at: https://urn.nsk.hr/urn:nbn:hr:159:923485
L. Komušar, "Utjecaj visokog hidrostatskog tlaka na promjenu teksture i boje različitih sorti jabuka", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:159:923485