undergraduate thesis
The influence of high hydrostatic pressure on the change of the texture and color of different apple varieties

Leonarda Komušar (2017)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Process Engineering
Laboratory for Unit Operations
Cite this document...

Komušar, L. (2017). Utjecaj visokog hidrostatskog tlaka na promjenu teksture i boje različitih sorti jabuka (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:923485

Komušar, Leonarda. "Utjecaj visokog hidrostatskog tlaka na promjenu teksture i boje različitih sorti jabuka." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:923485

Komušar, Leonarda. "Utjecaj visokog hidrostatskog tlaka na promjenu teksture i boje različitih sorti jabuka." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:923485

Komušar, L. (2017). 'Utjecaj visokog hidrostatskog tlaka na promjenu teksture i boje različitih sorti jabuka', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 18 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:923485

Komušar L. Utjecaj visokog hidrostatskog tlaka na promjenu teksture i boje različitih sorti jabuka [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2017 [cited 2019 August 18] Available at: https://urn.nsk.hr/urn:nbn:hr:159:923485

L. Komušar, "Utjecaj visokog hidrostatskog tlaka na promjenu teksture i boje različitih sorti jabuka", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:159:923485