undergraduate thesis
Priprava i karakterizacija biološki aktivnog derivata ferocena i uracila

Ružić, Lucija
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Chemistry and Biochemistry
Laboratory for Organic Chemistry

Cite this document

Ružić, L. (2017). Priprava i karakterizacija biološki aktivnog derivata ferocena i uracila (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:334552

Ružić, Lucija. "Priprava i karakterizacija biološki aktivnog derivata ferocena i uracila." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:334552

Ružić, Lucija. "Priprava i karakterizacija biološki aktivnog derivata ferocena i uracila." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:334552

Ružić, L. (2017). 'Priprava i karakterizacija biološki aktivnog derivata ferocena i uracila', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 29 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:334552

Ružić L. Priprava i karakterizacija biološki aktivnog derivata ferocena i uracila [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2017 [cited 2024 March 29] Available at: https://urn.nsk.hr/urn:nbn:hr:159:334552

L. Ružić, "Priprava i karakterizacija biološki aktivnog derivata ferocena i uracila", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:159:334552

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