University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Food Processes Engineering
Cite this document
Šušić, I. (2017). Utjecaj ultrazvuka visoke snage na inaktivaciju i revitalizaciju odabranih mikroorganizama (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:575499
Šušić, Iva. "Utjecaj ultrazvuka visoke snage na inaktivaciju i revitalizaciju odabranih mikroorganizama." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:575499
Šušić, Iva. "Utjecaj ultrazvuka visoke snage na inaktivaciju i revitalizaciju odabranih mikroorganizama." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:575499
Šušić, I. (2017). 'Utjecaj ultrazvuka visoke snage na inaktivaciju i revitalizaciju odabranih mikroorganizama', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 05 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:575499
Šušić I. Utjecaj ultrazvuka visoke snage na inaktivaciju i revitalizaciju odabranih mikroorganizama [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2017 [cited 2024 October 05] Available at: https://urn.nsk.hr/urn:nbn:hr:159:575499
I. Šušić, "Utjecaj ultrazvuka visoke snage na inaktivaciju i revitalizaciju odabranih mikroorganizama", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:159:575499