undergraduate thesis
Stabilnost napitka od lista masline tijekom skladištenja pri sniženoj temperaturi

Monika Ivanković (2017)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Technology of Fruits and Vegetables Preservation and Processing
Cite this document

Ivanković, M. (2017). Stabilnost napitka od lista masline tijekom skladištenja pri sniženoj temperaturi (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:516211

Ivanković, Monika. "Stabilnost napitka od lista masline tijekom skladištenja pri sniženoj temperaturi." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:516211

Ivanković, Monika. "Stabilnost napitka od lista masline tijekom skladištenja pri sniženoj temperaturi." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:516211

Ivanković, M. (2017). 'Stabilnost napitka od lista masline tijekom skladištenja pri sniženoj temperaturi', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 01 April 2020, https://urn.nsk.hr/urn:nbn:hr:159:516211

Ivanković M. Stabilnost napitka od lista masline tijekom skladištenja pri sniženoj temperaturi [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2017 [cited 2020 April 01] Available at: https://urn.nsk.hr/urn:nbn:hr:159:516211

M. Ivanković, "Stabilnost napitka od lista masline tijekom skladištenja pri sniženoj temperaturi", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:159:516211

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