undergraduate thesis
Aroma determination of rose wine produced after blending of Pinot gris and Izabela

Tomislav Vološen (2017)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology
Cite this document...

Vološen, T. (2017). Određivanje tvari arome rose vina proizvedenog kupažiranjem sorti Pinot sivi i Izabela (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:003624

Vološen, Tomislav. "Određivanje tvari arome rose vina proizvedenog kupažiranjem sorti Pinot sivi i Izabela." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:003624

Vološen, Tomislav. "Određivanje tvari arome rose vina proizvedenog kupažiranjem sorti Pinot sivi i Izabela." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:003624

Vološen, T. (2017). 'Određivanje tvari arome rose vina proizvedenog kupažiranjem sorti Pinot sivi i Izabela', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 19 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:003624

Vološen T. Određivanje tvari arome rose vina proizvedenog kupažiranjem sorti Pinot sivi i Izabela [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2017 [cited 2019 August 19] Available at: https://urn.nsk.hr/urn:nbn:hr:159:003624

T. Vološen, "Određivanje tvari arome rose vina proizvedenog kupažiranjem sorti Pinot sivi i Izabela", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:159:003624