University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Fermentation and Yeast Technology
Cite this document
Vrdoljak, J. (2017). Utjecaj mikotoksina na feermentacijsku aktivnost bakterija mliječne kiseline (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:846257
Vrdoljak, Josipa. "Utjecaj mikotoksina na feermentacijsku aktivnost bakterija mliječne kiseline." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:846257
Vrdoljak, Josipa. "Utjecaj mikotoksina na feermentacijsku aktivnost bakterija mliječne kiseline." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:846257
Vrdoljak, J. (2017). 'Utjecaj mikotoksina na feermentacijsku aktivnost bakterija mliječne kiseline', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 14 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:846257
Vrdoljak J. Utjecaj mikotoksina na feermentacijsku aktivnost bakterija mliječne kiseline [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2017 [cited 2024 October 14] Available at: https://urn.nsk.hr/urn:nbn:hr:159:846257
J. Vrdoljak, "Utjecaj mikotoksina na feermentacijsku aktivnost bakterija mliječne kiseline", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:159:846257