master's thesis
Development of edible films with rosemary bioactive compounds (Rosmarinus officinalis L.)

Franka Pamuković (2017)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Chemistry and Technology of Carbohydrates and Confectionery Products
Cite this document...

Pamuković, F. (2017). Razvoj jestivih filmova s bioaktivnim sastojcima ružmarina (Rosmarinus officinalis L.) (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:043619

Pamuković, Franka. "Razvoj jestivih filmova s bioaktivnim sastojcima ružmarina (Rosmarinus officinalis L.)." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:043619

Pamuković, Franka. "Razvoj jestivih filmova s bioaktivnim sastojcima ružmarina (Rosmarinus officinalis L.)." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:043619

Pamuković, F. (2017). 'Razvoj jestivih filmova s bioaktivnim sastojcima ružmarina (Rosmarinus officinalis L.)', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 22 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:043619

Pamuković F. Razvoj jestivih filmova s bioaktivnim sastojcima ružmarina (Rosmarinus officinalis L.) [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2017 [cited 2019 August 22] Available at: https://urn.nsk.hr/urn:nbn:hr:159:043619

F. Pamuković, "Razvoj jestivih filmova s bioaktivnim sastojcima ružmarina (Rosmarinus officinalis L.)", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:159:043619