University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Technology and Analysis of Wine
Cite this document
Divjak, C. (2017). Razvoj i treniranje senzorskog panela za procjenu gorčine vina (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:005956
Divjak, Carlo. "Razvoj i treniranje senzorskog panela za procjenu gorčine vina." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:005956
Divjak, Carlo. "Razvoj i treniranje senzorskog panela za procjenu gorčine vina." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:005956
Divjak, C. (2017). 'Razvoj i treniranje senzorskog panela za procjenu gorčine vina', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 05 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:005956
Divjak C. Razvoj i treniranje senzorskog panela za procjenu gorčine vina [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2017 [cited 2024 October 05] Available at: https://urn.nsk.hr/urn:nbn:hr:159:005956
C. Divjak, "Razvoj i treniranje senzorskog panela za procjenu gorčine vina", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:159:005956