master's thesis
Razvoj i treniranje senzorskog panela za procjenu gorčine vina

Divjak, Carlo
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Technology and Analysis of Wine

Cite this document

Divjak, C. (2017). Razvoj i treniranje senzorskog panela za procjenu gorčine vina (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:005956

Divjak, Carlo. "Razvoj i treniranje senzorskog panela za procjenu gorčine vina." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:005956

Divjak, Carlo. "Razvoj i treniranje senzorskog panela za procjenu gorčine vina." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:005956

Divjak, C. (2017). 'Razvoj i treniranje senzorskog panela za procjenu gorčine vina', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 05 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:005956

Divjak C. Razvoj i treniranje senzorskog panela za procjenu gorčine vina [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2017 [cited 2024 October 05] Available at: https://urn.nsk.hr/urn:nbn:hr:159:005956

C. Divjak, "Razvoj i treniranje senzorskog panela za procjenu gorčine vina", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:159:005956

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