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undergraduate thesis
Utjecaj smrzavanja visokim hidrostatskim tlakom na kvalitetu mesa peradi

Pokec, Lucija
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Meat and Fish Technology

Cite this document

Pokec, L. (2015). Utjecaj smrzavanja visokim hidrostatskim tlakom na kvalitetu mesa peradi (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:530931

Pokec, Lucija. "Utjecaj smrzavanja visokim hidrostatskim tlakom na kvalitetu mesa peradi." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:530931

Pokec, Lucija. "Utjecaj smrzavanja visokim hidrostatskim tlakom na kvalitetu mesa peradi." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:530931

Pokec, L. (2015). 'Utjecaj smrzavanja visokim hidrostatskim tlakom na kvalitetu mesa peradi', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 28 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:530931

Pokec L. Utjecaj smrzavanja visokim hidrostatskim tlakom na kvalitetu mesa peradi [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2015 [cited 2024 March 28] Available at: https://urn.nsk.hr/urn:nbn:hr:159:530931

L. Pokec, "Utjecaj smrzavanja visokim hidrostatskim tlakom na kvalitetu mesa peradi", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:159:530931

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