University of Zagreb Faculty of Food Technology and Biotechnology Department of Process Engineering Laboratory for Unit Operations
Cite this document
Landeka, V. (2017). Ultrazvukom potpomognuto sušenje buče u vakuum sušari (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:011589
Landeka, Vesna. "Ultrazvukom potpomognuto sušenje buče u vakuum sušari." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:011589
Landeka, Vesna. "Ultrazvukom potpomognuto sušenje buče u vakuum sušari." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:011589
Landeka, V. (2017). 'Ultrazvukom potpomognuto sušenje buče u vakuum sušari', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 05 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:011589
Landeka V. Ultrazvukom potpomognuto sušenje buče u vakuum sušari [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2017 [cited 2024 October 05] Available at: https://urn.nsk.hr/urn:nbn:hr:159:011589
V. Landeka, "Ultrazvukom potpomognuto sušenje buče u vakuum sušari", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:159:011589