master's thesis
Ultrazvukom potpomognuto sušenje buče u vakuum sušari

Landeka, Vesna
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Process Engineering
Laboratory for Unit Operations

Cite this document

Landeka, V. (2017). Ultrazvukom potpomognuto sušenje buče u vakuum sušari (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:011589

Landeka, Vesna. "Ultrazvukom potpomognuto sušenje buče u vakuum sušari." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:011589

Landeka, Vesna. "Ultrazvukom potpomognuto sušenje buče u vakuum sušari." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:011589

Landeka, V. (2017). 'Ultrazvukom potpomognuto sušenje buče u vakuum sušari', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 05 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:011589

Landeka V. Ultrazvukom potpomognuto sušenje buče u vakuum sušari [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2017 [cited 2024 October 05] Available at: https://urn.nsk.hr/urn:nbn:hr:159:011589

V. Landeka, "Ultrazvukom potpomognuto sušenje buče u vakuum sušari", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:159:011589

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