master's thesis
Testing the influence of siem on the composition of microbiota in an in vitro system

Marina Zubčić (2017)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Section for Bioinformatics
Cite this document...

Zubčić, M. (2017). Testiranje utjecaja hranjive podloge na sastav crijevne mikrobiote u in vitro sustavu (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:128745

Zubčić, Marina. "Testiranje utjecaja hranjive podloge na sastav crijevne mikrobiote u in vitro sustavu." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:128745

Zubčić, Marina. "Testiranje utjecaja hranjive podloge na sastav crijevne mikrobiote u in vitro sustavu." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:128745

Zubčić, M. (2017). 'Testiranje utjecaja hranjive podloge na sastav crijevne mikrobiote u in vitro sustavu', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 22 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:128745

Zubčić M. Testiranje utjecaja hranjive podloge na sastav crijevne mikrobiote u in vitro sustavu [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2017 [cited 2019 August 22] Available at: https://urn.nsk.hr/urn:nbn:hr:159:128745

M. Zubčić, "Testiranje utjecaja hranjive podloge na sastav crijevne mikrobiote u in vitro sustavu", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:159:128745