master's thesis
Isolation of phenolic compounds from olive pomace

Petra Jurković (2017)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Oil and Fat Technology
Cite this document...

Jurković, P. (2017). Izolacija fenolnih spojeva iz komine masline (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:847484

Jurković, Petra. "Izolacija fenolnih spojeva iz komine masline." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:847484

Jurković, Petra. "Izolacija fenolnih spojeva iz komine masline." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:847484

Jurković, P. (2017). 'Izolacija fenolnih spojeva iz komine masline', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 21 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:847484

Jurković P. Izolacija fenolnih spojeva iz komine masline [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2017 [cited 2019 August 21] Available at: https://urn.nsk.hr/urn:nbn:hr:159:847484

P. Jurković, "Izolacija fenolnih spojeva iz komine masline", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:159:847484