master's thesis
Predominance of lactic acid bacteria Lactobacillus brevis L62 over Escherichia coli StrR in mixed culture

Ivana Kikelj (2017)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Biology and Microbial Genetics
Cite this document...

Kikelj, I. (2017). Prevlast bakterije mliječne kiseline Lactobacillus brevis L62 nad Escherichia coli StrR u mješovitoj bakterijskoj kulturi (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:418502

Kikelj, Ivana. "Prevlast bakterije mliječne kiseline Lactobacillus brevis L62 nad Escherichia coli StrR u mješovitoj bakterijskoj kulturi." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:418502

Kikelj, Ivana. "Prevlast bakterije mliječne kiseline Lactobacillus brevis L62 nad Escherichia coli StrR u mješovitoj bakterijskoj kulturi." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:418502

Kikelj, I. (2017). 'Prevlast bakterije mliječne kiseline Lactobacillus brevis L62 nad Escherichia coli StrR u mješovitoj bakterijskoj kulturi', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 20 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:418502

Kikelj I. Prevlast bakterije mliječne kiseline Lactobacillus brevis L62 nad Escherichia coli StrR u mješovitoj bakterijskoj kulturi [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2017 [cited 2019 August 20] Available at: https://urn.nsk.hr/urn:nbn:hr:159:418502

I. Kikelj, "Prevlast bakterije mliječne kiseline Lactobacillus brevis L62 nad Escherichia coli StrR u mješovitoj bakterijskoj kulturi", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:159:418502