University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology
Cite this document
Vidović, P. (2017). Proizvodnja mliječne kiseline na hidrolizatu pšenične slame dobivenom alkalnom predobradom u visokotlačnom reaktoru (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:520516
Vidović, Petra. "Proizvodnja mliječne kiseline na hidrolizatu pšenične slame dobivenom alkalnom predobradom u visokotlačnom reaktoru." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:520516
Vidović, Petra. "Proizvodnja mliječne kiseline na hidrolizatu pšenične slame dobivenom alkalnom predobradom u visokotlačnom reaktoru." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:520516
Vidović, P. (2017). 'Proizvodnja mliječne kiseline na hidrolizatu pšenične slame dobivenom alkalnom predobradom u visokotlačnom reaktoru', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 15 July 2024, https://urn.nsk.hr/urn:nbn:hr:159:520516
Vidović P. Proizvodnja mliječne kiseline na hidrolizatu pšenične slame dobivenom alkalnom predobradom u visokotlačnom reaktoru [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2017 [cited 2024 July 15] Available at: https://urn.nsk.hr/urn:nbn:hr:159:520516
P. Vidović, "Proizvodnja mliječne kiseline na hidrolizatu pšenične slame dobivenom alkalnom predobradom u visokotlačnom reaktoru", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:159:520516