master's thesis
Utjecaj procesa sušenja i odabira otapala na ekstraktibilnost fenolnih spojeva komine maslina

Šrajbek, Žaklina
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Oil and Fat Technology

Cite this document

Šrajbek, Ž. (2017). Utjecaj procesa sušenja i odabira otapala na ekstraktibilnost fenolnih spojeva komine maslina (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:793452

Šrajbek, Žaklina. "Utjecaj procesa sušenja i odabira otapala na ekstraktibilnost fenolnih spojeva komine maslina." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:793452

Šrajbek, Žaklina. "Utjecaj procesa sušenja i odabira otapala na ekstraktibilnost fenolnih spojeva komine maslina." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:793452

Šrajbek, Ž. (2017). 'Utjecaj procesa sušenja i odabira otapala na ekstraktibilnost fenolnih spojeva komine maslina', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 09 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:793452

Šrajbek Ž. Utjecaj procesa sušenja i odabira otapala na ekstraktibilnost fenolnih spojeva komine maslina [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2017 [cited 2024 October 09] Available at: https://urn.nsk.hr/urn:nbn:hr:159:793452

Ž. Šrajbek, "Utjecaj procesa sušenja i odabira otapala na ekstraktibilnost fenolnih spojeva komine maslina", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:159:793452

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