University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Oil and Fat Technology
Cite this document
Šrajbek, Ž. (2017). Utjecaj procesa sušenja i odabira otapala na ekstraktibilnost fenolnih spojeva komine maslina (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:793452
Šrajbek, Žaklina. "Utjecaj procesa sušenja i odabira otapala na ekstraktibilnost fenolnih spojeva komine maslina." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:793452
Šrajbek, Žaklina. "Utjecaj procesa sušenja i odabira otapala na ekstraktibilnost fenolnih spojeva komine maslina." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:793452
Šrajbek, Ž. (2017). 'Utjecaj procesa sušenja i odabira otapala na ekstraktibilnost fenolnih spojeva komine maslina', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 09 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:793452
Šrajbek Ž. Utjecaj procesa sušenja i odabira otapala na ekstraktibilnost fenolnih spojeva komine maslina [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2017 [cited 2024 October 09] Available at: https://urn.nsk.hr/urn:nbn:hr:159:793452
Ž. Šrajbek, "Utjecaj procesa sušenja i odabira otapala na ekstraktibilnost fenolnih spojeva komine maslina", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:159:793452