master's thesis
Influence of drying and solvent choice on the extractability of phenolic compounds from olive pomace

Žaklina Šrajbek (2017)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Oil and Fat Technology
Cite this document...

Šrajbek, . (2017). Utjecaj procesa sušenja i odabira otapala na ekstraktibilnost fenolnih spojeva komine maslina (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:793452

Šrajbek, Žaklina. "Utjecaj procesa sušenja i odabira otapala na ekstraktibilnost fenolnih spojeva komine maslina." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:793452

Šrajbek, Žaklina. "Utjecaj procesa sušenja i odabira otapala na ekstraktibilnost fenolnih spojeva komine maslina." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:793452

Šrajbek, . (2017). 'Utjecaj procesa sušenja i odabira otapala na ekstraktibilnost fenolnih spojeva komine maslina', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 21 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:793452

Šrajbek . Utjecaj procesa sušenja i odabira otapala na ekstraktibilnost fenolnih spojeva komine maslina [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2017 [cited 2019 August 21] Available at: https://urn.nsk.hr/urn:nbn:hr:159:793452

. Šrajbek, "Utjecaj procesa sušenja i odabira otapala na ekstraktibilnost fenolnih spojeva komine maslina", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:159:793452