master's thesis
Validation of ELISA method for the determination of sulphonamides and chloramphenicol in meat products

Petra Vrkljan (2017)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Quality Control
Cite this document...

Vrkljan, P. (2017). Validacijski postupci u određivanju sulfonamida i kloramfenikola u mesnim proizvodima primjenom ELISA metode (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:644156

Vrkljan, Petra. "Validacijski postupci u određivanju sulfonamida i kloramfenikola u mesnim proizvodima primjenom ELISA metode." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:644156

Vrkljan, Petra. "Validacijski postupci u određivanju sulfonamida i kloramfenikola u mesnim proizvodima primjenom ELISA metode." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:644156

Vrkljan, P. (2017). 'Validacijski postupci u određivanju sulfonamida i kloramfenikola u mesnim proizvodima primjenom ELISA metode', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 18 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:644156

Vrkljan P. Validacijski postupci u određivanju sulfonamida i kloramfenikola u mesnim proizvodima primjenom ELISA metode [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2017 [cited 2019 August 18] Available at: https://urn.nsk.hr/urn:nbn:hr:159:644156

P. Vrkljan, "Validacijski postupci u određivanju sulfonamida i kloramfenikola u mesnim proizvodima primjenom ELISA metode", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:159:644156