master's thesis
Physical properties of apple juice treated with high hydrostatic pressure

Kristina Klas (2017)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Process Engineering
Laboratory for Unit Operations
Cite this document...

Klas, K. (2017). Određivanje fizikalnih svojstava soka od jabuke obrađenog visokim hidrostatskim tlakom (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:459816

Klas, Kristina. "Određivanje fizikalnih svojstava soka od jabuke obrađenog visokim hidrostatskim tlakom." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:459816

Klas, Kristina. "Određivanje fizikalnih svojstava soka od jabuke obrađenog visokim hidrostatskim tlakom." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:459816

Klas, K. (2017). 'Određivanje fizikalnih svojstava soka od jabuke obrađenog visokim hidrostatskim tlakom', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 24 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:459816

Klas K. Određivanje fizikalnih svojstava soka od jabuke obrađenog visokim hidrostatskim tlakom [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2017 [cited 2019 August 24] Available at: https://urn.nsk.hr/urn:nbn:hr:159:459816

K. Klas, "Određivanje fizikalnih svojstava soka od jabuke obrađenog visokim hidrostatskim tlakom", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:159:459816