master's thesis
Determination of gluten in gluten-free products by ELISA method

Nita Šarić (2017)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Chemistry and Biochemistry
Cite this document...

Šarić, N. (2017). Određivanje količine glutena u bezglutenskim proizvodima ELISA metodom (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:439804

Šarić, Nita. "Određivanje količine glutena u bezglutenskim proizvodima ELISA metodom." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:439804

Šarić, Nita. "Određivanje količine glutena u bezglutenskim proizvodima ELISA metodom." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:439804

Šarić, N. (2017). 'Određivanje količine glutena u bezglutenskim proizvodima ELISA metodom', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 19 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:439804

Šarić N. Određivanje količine glutena u bezglutenskim proizvodima ELISA metodom [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2017 [cited 2019 August 19] Available at: https://urn.nsk.hr/urn:nbn:hr:159:439804

N. Šarić, "Određivanje količine glutena u bezglutenskim proizvodima ELISA metodom", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:159:439804