master's thesis
Optimization and validation of HPLC method for the determination of amino acids

Jelena Ostojić (2017)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Quality Control
Cite this document...

Ostojić, J. (2017). Optimizacija i validacija HPLC metode za određivanje aminokiselina (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:739885

Ostojić, Jelena. "Optimizacija i validacija HPLC metode za određivanje aminokiselina." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:739885

Ostojić, Jelena. "Optimizacija i validacija HPLC metode za određivanje aminokiselina." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:739885

Ostojić, J. (2017). 'Optimizacija i validacija HPLC metode za određivanje aminokiselina', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 19 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:739885

Ostojić J. Optimizacija i validacija HPLC metode za određivanje aminokiselina [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2017 [cited 2019 August 19] Available at: https://urn.nsk.hr/urn:nbn:hr:159:739885

J. Ostojić, "Optimizacija i validacija HPLC metode za određivanje aminokiselina", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:159:739885