master's thesis
Proteinski izolati iz uljnih pogača lana i konoplje-priprava, karakterizacija i biološka aktivnost

Bosanac, Petra
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Cell Technology, Application and Biotransformations

Cite this document

Bosanac, P. (2017). Proteinski izolati iz uljnih pogača lana i konoplje-priprava, karakterizacija i biološka aktivnost (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:740097

Bosanac, Petra. "Proteinski izolati iz uljnih pogača lana i konoplje-priprava, karakterizacija i biološka aktivnost." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:740097

Bosanac, Petra. "Proteinski izolati iz uljnih pogača lana i konoplje-priprava, karakterizacija i biološka aktivnost." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:740097

Bosanac, P. (2017). 'Proteinski izolati iz uljnih pogača lana i konoplje-priprava, karakterizacija i biološka aktivnost', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 29 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:740097

Bosanac P. Proteinski izolati iz uljnih pogača lana i konoplje-priprava, karakterizacija i biološka aktivnost [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2017 [cited 2024 March 29] Available at: https://urn.nsk.hr/urn:nbn:hr:159:740097

P. Bosanac, "Proteinski izolati iz uljnih pogača lana i konoplje-priprava, karakterizacija i biološka aktivnost", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:159:740097

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