master's thesis
Protein isolates from flaxseed and hempseed cake - preparation, characterization and biological activity

Petra Bosanac (2017)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Cell Technology, Application and Biotransformations
Cite this document...

Bosanac, P. (2017). Proteinski izolati iz uljnih pogača lana i konoplje-priprava, karakterizacija i biološka aktivnost (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:740097

Bosanac, Petra. "Proteinski izolati iz uljnih pogača lana i konoplje-priprava, karakterizacija i biološka aktivnost." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:740097

Bosanac, Petra. "Proteinski izolati iz uljnih pogača lana i konoplje-priprava, karakterizacija i biološka aktivnost." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:740097

Bosanac, P. (2017). 'Proteinski izolati iz uljnih pogača lana i konoplje-priprava, karakterizacija i biološka aktivnost', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 22 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:740097

Bosanac P. Proteinski izolati iz uljnih pogača lana i konoplje-priprava, karakterizacija i biološka aktivnost [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2017 [cited 2019 August 22] Available at: https://urn.nsk.hr/urn:nbn:hr:159:740097

P. Bosanac, "Proteinski izolati iz uljnih pogača lana i konoplje-priprava, karakterizacija i biološka aktivnost", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:159:740097