master's thesis
Antioxidant capacity of lettuce

Ivana Marković (2017)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Food Processes Engineering
Cite this document...

Marković, I. (2017). Antioksidacijska aktivnost zelene salate (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:556005

Marković, Ivana. "Antioksidacijska aktivnost zelene salate." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:556005

Marković, Ivana. "Antioksidacijska aktivnost zelene salate." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:556005

Marković, I. (2017). 'Antioksidacijska aktivnost zelene salate', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 22 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:556005

Marković I. Antioksidacijska aktivnost zelene salate [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2017 [cited 2019 August 22] Available at: https://urn.nsk.hr/urn:nbn:hr:159:556005

I. Marković, "Antioksidacijska aktivnost zelene salate", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:159:556005