master's thesis
Utjecaj metode izolacije DNA na određen sastav intestinalne mikrobiote

Ćutić, Maja
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Section for Bioinformatics

Cite this document

Ćutić, M. (2017). Utjecaj metode izolacije DNA na određen sastav intestinalne mikrobiote (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:806794

Ćutić, Maja. "Utjecaj metode izolacije DNA na određen sastav intestinalne mikrobiote." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:806794

Ćutić, Maja. "Utjecaj metode izolacije DNA na određen sastav intestinalne mikrobiote." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:806794

Ćutić, M. (2017). 'Utjecaj metode izolacije DNA na određen sastav intestinalne mikrobiote', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 02 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:806794

Ćutić M. Utjecaj metode izolacije DNA na određen sastav intestinalne mikrobiote [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2017 [cited 2024 October 02] Available at: https://urn.nsk.hr/urn:nbn:hr:159:806794

M. Ćutić, "Utjecaj metode izolacije DNA na određen sastav intestinalne mikrobiote", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:159:806794

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